[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.matask.cz\/vyrobte-si-vlastni-kozi-syr\/#Article","mainEntityOfPage":"https:\/\/www.matask.cz\/vyrobte-si-vlastni-kozi-syr\/","headline":"Vyrobte si vlastn\u00ed koz\u00ed s\u00fdr","name":"Vyrobte si vlastn\u00ed koz\u00ed s\u00fdr","description":"Jak u\u017e napov\u00edd\u00e1 s\u00e1m n\u00e1zev, k v\u00fdrob\u011b t\u00e9to delikatesy bude t\u0159eba koz\u00ed ml\u00e9ko. To je mimochodem bohat\u0161\u00ed na \u017eiviny a daleko l\u00e9pe straviteln\u011bj\u0161\u00ed, ne\u017e ml\u00e9ko kravsk\u00e9. Samoz\u0159ejm\u011b m\u00e1te mo\u017enost si s\u00fdr zakoupit u\u017e hotov\u00fd, ale pro\u010d si nedop\u0159\u00e1t pot\u011b\u0161en\u00ed z vlastnoru\u010dn\u011b p\u0159ipraven\u00e9 dobroty. Budete p\u0159ekvapeni jednochod\u00ed jeho v\u00fdroby a samoz\u0159ejm\u011b i samotnou chut\u00ed. Jak tedy […]","datePublished":"2020-09-01","dateModified":"2020-09-01","author":{"@type":"Person","@id":"https:\/\/www.matask.cz\/author\/#Person","name":"","url":"https:\/\/www.matask.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/65248d4269af31fa3fa693ee3fd479d0960b985d370ed586e59378332be7a3ce?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/65248d4269af31fa3fa693ee3fd479d0960b985d370ed586e59378332be7a3ce?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"matask.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.matask.cz\/wp-content\/uploads\/img_a342026_w2778_t1554919990.png","url":"https:\/\/www.matask.cz\/wp-content\/uploads\/img_a342026_w2778_t1554919990.png","height":0,"width":0},"url":"https:\/\/www.matask.cz\/vyrobte-si-vlastni-kozi-syr\/","wordCount":447,"articleBody":"Jak u\u017e napov\u00edd\u00e1 s\u00e1m n\u00e1zev, k v\u00fdrob\u011b t\u00e9to delikatesy bude t\u0159eba koz\u00ed ml\u00e9ko. To je mimochodem bohat\u0161\u00ed na \u017eiviny a daleko l\u00e9pe straviteln\u011bj\u0161\u00ed, ne\u017e ml\u00e9ko kravsk\u00e9. Samoz\u0159ejm\u011b m\u00e1te mo\u017enost si s\u00fdr zakoupit u\u017e hotov\u00fd, ale pro\u010d si nedop\u0159\u00e1t pot\u011b\u0161en\u00ed z vlastnoru\u010dn\u011b p\u0159ipraven\u00e9 dobroty. Budete p\u0159ekvapeni jednochod\u00ed jeho v\u00fdroby a samoz\u0159ejm\u011b i samotnou chut\u00ed.Jak tedy postupovat p\u0159i jeho p\u0159\u00edprav\u011b?Koz\u00ed ml\u00e9ko, (nejl\u00e9pe s co nejvy\u0161\u0161\u00edm obsahem tuku, by m\u011blo b\u00fdt m\u00edrn\u011b nasl\u00e1dl\u00e9, a s co nejmen\u0161\u00edm typick\u00fdm pachem, ide\u00e1ln\u011b zakoupen\u00e9 p\u0159\u00edmo na farm\u011b), zajist\u00ed \u00fasp\u011b\u0161nou v\u00fdrobu vo\u0148av\u00e9ho a kvalitn\u00edho s\u00fdra.Z jednoho litru ml\u00e9ka p\u0159iprav\u00edme asi \u010dtvrt kila s\u00fdra. Ml\u00e9ko zah\u0159ejeme v kastrolu na teplotu 82\u2070C.Teplotu rad\u011bji neust\u00e1le kontrolujeme teplom\u011brem, a pot\u00e9 do ml\u00e9ka p\u0159id\u00e1me t\u0159i l\u017e\u00edce vinn\u00e9ho octa se l\u017ei\u010dkou soli. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ivedeme sm\u011bs k teplot\u011b 90\u2070C a st\u00e1hneme z ohn\u011b. Kastrol p\u0159ikryjeme poklic\u00ed a nech\u00e1me nejl\u00e9pe do druh\u00e9ho dne vychladit a odst\u00e1t.Po odkryt\u00ed poklice zjist\u00edme, \u017ee ml\u00e9ko se vysr\u00e1\u017eelo a objevila se syrov\u00e1tka, kter\u00e9 je t\u0159eba se zbavit tak, \u017ee celou sm\u011bs vlo\u017e\u00edme do g\u00e1zy a zav\u011bs\u00edme (nap\u0159\u00edklad na p\u0159\u00ed\u010dn\u011b polo\u017eenou va\u0159e\u010dku) nad n\u00e1dobu, aby syrov\u00e1tka mohla odkapat. Pak u\u017e hmotu p\u0159end\u00e1me do kel\u00edmk\u016f, na jejich\u017e dn\u011b ud\u011bl\u00e1me mal\u00e9 otvory. T\u011bmi toti\u017e je\u0161t\u011b mus\u00ed zbytky syrov\u00e1tky odt\u00e9ci. To v\u0161e u\u017e se odehraje v lednici, kam kel\u00edmky, um\u00edst\u011bn\u00e9 na t\u00e1cu na t\u0159i dny um\u00edst\u00edme. Pot\u00e9 na\u0161i hmotu z kel\u00edmk\u016f vyklop\u00edme, pot\u0159eme sol\u00ed, \u010di ko\u0159en\u00edm tot\u00e9\u017e opakujeme je\u0161t\u011b dal\u0161\u00ed t\u0159i dny, p\u0159i\u010dem\u017e je nav\u00edc obrac\u00edme, aby jimi ko\u0159en\u00ed se sol\u00ed rovnom\u011brn\u011b prostoupilo. Pokud chceme s\u00fdr uchovat d\u00e9le, nalo\u017e\u00edme ho do sklenice s ko\u0159en\u011bn\u00fdm slan\u00fdm n\u00e1levem. P\u0159idat m\u016f\u017eeme nap\u0159\u00edklad i \u010desnek, nebo chilli papri\u010dky.Koz\u00ed s\u00fdr je ide\u00e1ln\u00edm spole\u010dn\u00edkem pe\u010den\u00e9 \u010derven\u00e9 \u0159epy, nebo grilovan\u00e9 zeleniny. Hod\u00ed se nejenom jako sou\u010d\u00e1st p\u0159edkrm\u016f, ale i lehk\u00fdch sva\u010din. Nav\u00edc ho ocen\u00ed lid\u00e9, kte\u0159\u00ed z r\u016fzn\u00fdch d\u016fvod\u016f \u0161patn\u011b sn\u00e1\u0161ej\u00ed kravsk\u00e9 ml\u00e9ko.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vyrobte si vlastn\u00ed koz\u00ed s\u00fdr","item":"https:\/\/www.matask.cz\/vyrobte-si-vlastni-kozi-syr\/#breadcrumbitem"}]}]